Department

Lamb Recipes
Welsh Lamb Roast is a traditional British dish that features succulent slow-roasted lamb as its centerpiece. This recipe uses a leg of lamb or shoulder that is marinated in a blend of aromatic herbs such as rosemary, thyme, and mint, along with garlic and olive oil to enhance the flavor of the meat.
Welsh Lamb Roast: Slow-roasted lamb with herbs.
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Chilean Spit-Roasted Lamb, also known as 'cordero al palo', is a traditional dish widely enjoyed in Chile, especially in the southern regions. This deliciously rustic meal involves cooking a whole lamb over an open fire, imparting a smoky and rich flavor.
Chilean Spit-Roasted Lamb
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Lemon Pepper Hot Fried Lamb Chops are a creative and flavorful twist on traditional fried lamb, combining the zesty tang of lemon with a spicy kick of cayenne pepper. They are expertly marinated in a blend of spices and buttermilk, ensuring tenderness and a depth of flavor that is both bold and refreshing.
Lemon Pepper Hot Fried Lamb Chops
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Experience a taste of Greece in your own kitchen with these quick and delicious Lamb and Chicken Gyros. This recipe combines the savory flavors of lamb and chicken with refreshing tzatziki and crisp vegetables, all wrapped in warm pita bread. It's perfect for a family meal, offering a restaurant-quality dish at home without breaking the bank.
Lamb and Chicken Gyros
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Slow-Roasted Herb-Infused Lamb Shanks are a dish that combines tender, fall-off-the-bone lamb shanks with aromatic herbs and a blend of spices. Perfect for gatherings or family dinners, the lamb is first cleaned with vinegar, coarse salt, and lemons to remove any gamey odor.
Slow-Roasted Herb-Infused Lamb Shanks
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These succulent teriyaki lamb chops offer a delightful fusion of Western cooking techniques and Asian flavors. Perfectly seared on the outside yet tender on the inside, their savory goodness is enhanced with aromatic rosemary and fresh lemon.
Teriyaki Lamb Chops
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Indulge in a delightful fusion of flavors with Teriyaki Lollipop Lamb Chops. Perfectly pan-seared, these tender lamb chops are elevated with a unique marinade of low-fat Greek yogurt and a sweet honey glaze. A true treat for any lamb lover, this dish promises an enticing culinary experience.
Teriyaki Lollipop Lamb Chops
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These Air Fried Sticky Hot Garlic Parmesan Lamb Chops offer a delightful fusion of flavors, combining the spicy and cheesy notes from a savory sauce with the tender, crispy texture of air-fried lamb.
Air Fried Sticky Hot Garlic Parmesan Lamb Chops
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Bamia Tashreeb is a savory Middle Eastern stew that features tender cuts of meat, such as beef, veal, or lamb, combined with baby okra, aromatic spices, and a touch of citrus from dried lemons. This flavorful dish is a staple in Middle Eastern cuisine, noted for its comforting nature and rich taste.
Bamia Tashreeb
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Parmesan-Crusted Lamb Chops offer a rich and flavorful dining experience, perfect for lamb lovers. Infused with fresh herbs and a delectable cheesy crust, these chops are cooked to perfection in a cast iron pan. This dish marries sophistication with comfort, making it a guaranteed crowd-pleaser.
Parmesan-Crusted Lamb Chops
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This gourmet dish features succulent lamb chops smothered in a fragrant blend of garlic and herbs, paired impeccably with creamy Asiago mashed potatoes and crisp, roasted asparagus. Each component offers a harmonious blend of rich flavors, promising to elevate your dining experience.
Garlic Herb Lamb Chops with Asiago Mashed Potatoes and Asparagus
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Savor the exceptional flavors of grilled lamb steak paired with a refreshing tomato salad and delightful garlic broccolini. This recipe is perfect for lamb lovers, combining succulent, tender lamb with vibrant side dishes, making it an ideal choice for an easy gourmet meal at home.
Grilled Lamb Steak with Tomato Salad and Garlic Broccolini
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The Mediterranean Gyro Plate is a delightful dish that showcases the vibrant and authentic flavors of the region. It features perfectly seasoned beef and lamb complemented by aromatic yellow rice, a fresh salad of lettuce, tomatoes, and red onions, and a creamy tzatziki sauce.
Mediterranean Gyro Plate
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Shexmahshi is a flavorful Middle Eastern dish featuring stuffed eggplants filled with a savory mixture of lamb or ground beef. The eggplants are pricked, fried until soft, and then filled with a mix of browned meat, spices, and herbs like parsley and coriander.
Shexmahshi
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